Gulliver's Restaurant Service List

Lunch

• Appetizers

  • Crab Cakes

    A Duo of crab cakes over honey mustard sauce

    $19.00

  • 

    Colossal Shrimp Cocktail

    Colossal prawns with our house made cocktail sauce

    $25.00

  • 

    Filet Mignon Bruschetta

    House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

    $18.00

  • Spinach & Artichoke Dip

    Served with our garlic parmesan crostini

    $15.00

• Pottage

  $10. Choice of:

  • Cream of Mushroom

  • New England Clam Chowder

• Salads

  • 

    Gulliver's Classic House Salad

    Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

    $13.00

  • 

    Gulliver's Caesar Salad

    Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

    $13.00

  • 

    Classic Wedge Salad

    Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

    $15.00

  • 

    Chicken Caesar Salad

    Grilled chicken breast atop romaine lettuce, house made garlic crostini, shaved parmesan

    $18.00

  • Grilled Salmon Caesar Salad

    Grilled king salmon atop romaine lettuce, house made garlic crostini, shaved parmesan

    $27.00

  • Chicken Cobb Salad

    Egg, avocado, tomato, bacon, blue cheese with your choice of dressing

    $19.00

• Entrees

  • Oven Roasted Chicken

    Tender half chicken, garlic mashed potatoes, green beans, mushroom au-jus sauce

    $22.00

  • 

    Atlantic King Salmon

    Grilled salmon with sautéed green beans, red dill potatoes and three mustard capers sauce

    $27.00

  • 

    Filet Mignon Medallions

    Thinly cut filet mignon medallions with garlic mashed potatoes and pepper cognac sauce

    $23.00

  • Aged Ribeye

    12 oz, pepper crusted or with herb butter, served with garlic mashed potatoes and green beans

    $33.00

  • 

    Pepper Crusted New York Steak

    11 oz, sliced and served with garlic mashed potatoes, green beans, red bell peppers and cognac sauce

    $27.00

  • 

    Filet Mignon Stroganoff

    Fettuccine pasta, mushrooms, tomatoes, sour cream and caramelized onions brown sauce

    $22.00

  • Prime Rib Hash

    Crowned with poached egg and Bearnaise sauce, served with fries

    $21.00

• Prime Ribs of Beef

  Our famous Prime Rib with sautéed green beans, red bell peppers, German potato salad, au jus and whipped horseradish. Pair our Prime Rib cuts with a glass or bottle of Raymond "Sommelier Selection" Cabernet Sauvignon

  • Gulliver's Lunch Cut

    $36.00

  • Large Lunch Cut

    $49.00

  • Prime Rib Sandwich

    Freshly carved off the bone, on baguette, grilled onions, au jus, whipped horseradish, French fries

    $26.00

• House Sandwiches

  • 

    Patty Melt

    With melted swiss & cheddar cheese, grilled onions, served on rye bread with French fries

    $19.00

  • Buttermilk Fried Chicken Sandwich

    Chipotle aioli, touch of cayenne, coleslaw, pickles on a Brioche bun with French fries

    $17.00

  • 

    NY Steak Sandwich

    Center cut and open face with crispy onions, served with French fries and peanut coleslaw

    $27.00

  • The "G" Burger

    16 oz, freshly grounded filet mignon, chipotle aioli, grilled onions, rosemary-garlic-parmesan French fries

    $22.00

• Table Sides to Share

  • 

    Rosemary Garlic French Fries w/ Parmesan

    $10.00

  • 

    Truffle Garlic Mashed Potatoes

    $14.00

  • Brussels Sprouts, Bacon Balsamic Vinaigrette

    $12.00

  • Truffle Creamed Corn

    $15.00

• Featured Cocktails

  • 007

    Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred

  • Rumbler Side Car

    Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

  • Stratford Tonic

    Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

  • Gullivver's Old Fashion

    Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Dinner

• Appetizers

  • Crab Cakes

    Duo of crab cakes over honey mustard sauce

    $22.00

  • 

    Colossal Shrimp Cocktail

    Colossal prawns with our house made cocktail sauce

    $26.00

  • Escargot

    Baked and topped with puff pastry, garlic-mushroom sauce

    $18.00

  • Spinach & Artichoke Dip

    Served with our garlic parmesan crostini

    $17.00

  • 

    Filet Mignon Bruschetta

    House classic with tender slices of Filet on mini baguettes with tomato balsamic sauce

    $20.00

• Pottage

  $11. Choice of:

  • Cream of Mushroom

  • New England Clam Chowder

• Salads

  • 

    Gulliver's Classic House Salad

    Crisp Romaine lettuce, shrimp, egg with red wine vinaigrette

    $13.50

  • 

    Caesar Salad

    Crisp Romaine lettuce, house made garlic crostini, shaved parmesan

    $14.00

  • 

    Classic Wedge Salad

    Romaine wedge, red onions, cherry tomatoes, croutons, bacon and blue cheese

    $15.00

• Seafood

  Add 7 oz cold water lobster tail to any entree $39

  • 

    Atlantic King Salmon

    Grilled or poached with three-mustard caper sauce

    $37.00

  • Fresh Catch

    Brought in weekends only, available until we run out. Please inquire with your server

    M.P

• Our Steaks

  • New York Steak

    16 oz, USDA Prime, served with your choice of herb butter or pepper style

    $65.00

  • Filet Mignon

    11 oz, tender corn-fed midwestern beef, with your choice of herb butter or Béarnaise

    $67.00

  • Aged Ribeye

    16 oz, perfectly aged with your choice of herb butter or pepper crusted

    $65.00

  • Aged Bone in Ribeye

    24 oz, aged and marbled for flavor with your choice of herb butter or pepper crusted

    $79.00

• Top Your Steak

  • Blue Cheese Crust

    $10.00

  • Sauteed Mushrooms

    $9.00

  • Sauteed Caramelized Onions

    $7.00

• Prime Ribs of Beef - Our Pride!!

  Served with our famous creamed corn, creamed spinach, whipped horseradish, au jus and Yorkshire pudding. Pair our Prime Rib with a glass or a bottle of Raymond "Sommelier Selection" Cabernet Sauvignon

  • Gulliver's Prime Cut

    A generous cut, fit for a king

    $64.00

  • Traditional English Cut

    Thinly sliced English style

    $58.00

  • 

    Brobdingnagian (Brob-Ding-Na-Gian)

    The biggest, the best and bone-in

    $84.00

  • The O.C Cut

    For a lighter appetite

    $55.00

• Encore Specialties

  • Rack of Lamb

    A full rack with garlic mashed potatoes, green beans almondine and lamb jus rosemary sauce

    $52.00

  • 

    Surf & Turf

    8 oz filet mignon, 7 oz cold water lobster tail, twice baked potato, green beans almondine, Béarnaise

    $84.00

  • Long Island Duck

    Perfectly roasted, with apple compote, red wine cabbage and lingonberry sauce

    $36.00

  • Oven Roasted Chicken

    Tender half chicken, garlic mashed potatoes, green beans almondine, mushroom au-jus sauce

    $30.00

  • Prime Rib Bones

    BBQ sauce, twice baked potato and peanut coleslaw

    $28.00

• Table Sides To Share

  • 

    Rosemary Garlic French Fries w/ Parmesan

    $10.00

  • 

    Truffle Garlic Mashed Potatoes

    $15.00

  • Brussels Sprouts with Bacon Balsamic Vinaigrette

    $13.00

  • Truffle Creamed Corn

    $16.00

• Featured Cocktails

  • 007

    Hangar 1 vodka, Bombay Sapphire, dry vermouth, shaken, not stirred…

  • Rumbler Side Car

    Remi Martin VSOP, Cointreau, fresh lemon juice, sugar rim

  • Stratford Tonic

    Tito's homemade vodka, Elderflower liquor, fresh lime juice, cucumber

  • Gulliver's Old Fashion

    Michter's rye, sugar cube, bourbon cherry, bitters, orange peel

Happy Hour

• Main

  • New York Steak Sandwich

    $17.00

  • Filet Mignon Bruschetta

    $11.00

  • Filet Mignon Sliders

    $14.00

  • Mini Crab Cakes

    $12.00

  • BBQ Prime Beef Bones

    $13.00

  • Colossal Shrimp Cocktail

    $15.00

  • Spinach Artichoke Dip

    $10.00

  • Garlic Rosemary Parmesan Fries

    $9.00

  • Brussels Sprouts

    $10.00

• Signature Cocktails

  • 007

    Hangar 1, Bombay Sapphire, Dry Vermouth, Shaken not Stirred

  • Gulliver's Old Fashion

    Michter's Rye, Sugar Cube, Bourbon Cherry, Bitters, Orange Peel

  • Penicillin

    Great King Street Artist, Ginger-Honey, Lemon Juice, Peat Monster

  • The Monster

    Peat Monster, Blended Scotch, Pineapple Juice, Lemon juice, Ginger Syrup, Angostura Bitters, Candied Ginger

  • London Bridge

    Pimm's, Fresh Lemon Juice, Splash of Soda, Cucumber

  • Rumbler Side Car

    Remy Martin VS, Cointreau, Fresh Lemon Juice, Sugar Rim

  • Earl of Bartlett

    Grey Goose La Poire, Chambord, Pineapple Juice, Pear Slice

  • Stratford Tonic

    Tito's Vodka, Elderflower Liquor, Fresh Lime Juice, Cucumber

Banquet Menus

• Please Select Out of the "Swift" Selection

  $9.00 each

  • Deviled Eggs

  • Chicken Fingers

    with BBQ sauce

  • Chicken Satay

    with Ginger Soy dipping sauce

  • Escargot on a Spoon

  • Beef Brochette

    with Tomato Balsamic sauce

• Please Select Out of the "Travelers" Selection

  $12.00 each

  • Grilled Shrimp

  • Shrimp Cocktail

  • Mini Crab Cakes

  • Filet Mignonf Skewers

  • Grilled Salmon Skewers

• The Entrees

  Sub Grilled Salmon for Chicken - add $10.00 per person; Add Grilled Salmon to Lunch Buffet – Add $15.00 per person

  • Prime Rib of Beef

    The Pride of the House! Served with Au Jus & Whipped Horseradish

  • Oven Roasted Chicken

• The Sides

  • Creamed Corn

  • Yorkshire Pudding

  • Creamed Spinach

  • Sautéed Vegetables

• The Desserts

  • English Trifle

    Layered Sponge Cake, Bavarian Cream, Raspberries, Strawberries, Whipped Cream and Sherry Wine

• Entree Selections

  • Chicken Caesar Salad

    Grilled chicken breast over Romaine lettuce, home-made croutons, Parmesan, and Caesar dressing

  • The Gulliver's Patty Melt

    Melted Swiss and Cheddar Cheese, Grilled Onions served on Rye Bread with French Fries

  • Gulliver's Roasted Chicken

    Tender half Chicken served with chef's seasonal vegetables, Mashed Potatoes and a Mushroom Au Jus sauce

  • New York Steak Sandwich

    With crispy onions, fries, peanut coleslaw

• Dessert

  • English Trifle

    Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine

• First Course

  • Gulliver's House Salad

    Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing

  • Gulliver's Caesar Salad

    Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing

• Entree Selections

  Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request

  • Prime Rib of Beef

    Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish

  • Gulliver's Roasted Chicken

    Tender Half Chicken served with Mushroom Au Jus sauce

  • Atlantic King Salmon

    Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce

  • Grilled Salmon Caesar Salad

    Grilled king salmon over Romaine lettuce, house-made croutons, Parmesan, Caesar dressing

• Dessert

  • English Trifle

    Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine

• First Course

  • The Wedge Salad

    Romaine wedge, red onions, cherry tomatoes, bacon and blue cheese

  • Cream of Mushroom Soup

• Entrée Selections

  Hot Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request

  • Prime Rib of Beef

    Prime Rib served with sautéed vegetables, Gulliver's own German Potato salad and Creamed Horseradish

  • Long Island Duck

    Roasted duck with apple compote, red wine cabbage, Lingonberry sauce

  • Atlantic King Salmon

    Charbroiled Salmon served with chef's seasonal vegetables, Red Dill Potatoes and a light Mustard Dill Caper sauce

  • Filet Mignon Medallions Or 12oz New York Steak

    Filet Medallions are served with Pepper Cognac sauce / New York is served with Herb Butter

• Dessert

  • Crème Brule

    With Raspberries and Caramelized Sugar crust

  • English Trifle

    Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine

• First Course

  • Gulliver's House Salad

    Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing

  • Gulliver's Caesar Salad

    Crisp Romaine Lettuce, Tossed with Parmesan Cheese, Garlic Croutons in our Caesar Dressing

• Entree Selections

  Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a cold-water Lobster Tail to any order - $26

  • Prime Rib of Beef

    Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish

  • Gulliver's Roasted Chicken

    A half-roasted Chicken marinated in herbs, cooked to perfection

  • 12 Oz Prime New York steak

    Served Pepper style or with Herb Butter with Twice Baked Potato and Vegetables

  • Atlantic King Salmon

    Charbroiled Salmon served with a light Mustard Dill Caper sauce

• Dessert

  • English Trifle (House Specialty)

    Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine

• First Course

  • Classic Wedge Salad

    Romaine wedge, red onions, cherry tomatoes, bacon, blue cheese

  • Gulliver's House Salad

    Crisp hearts of Romaine, Egg, Shrimp and Tomatoes tossed in our House dressing

• Entree Selections

  Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a cold-water Lobster Tail to any order - $26

  • Prime Rib of Beef

    Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish

  • 10oz Filet Mignon Or 12oz Prime New York Steak

    With seasoned Herb Butter, served with Twice Baked Potato and Vegetables

  • Atlantic King Salmon

    Charbroiled Salmon served with a light Mustard Dill Caper sauce

  • Long Island Duck

    Roasted duck with apple compote, red wine cabbage, Lingonberry sauce

• Dessert

  • Traditional English Trifle

    Layers of Sponge cake, Bavarian cream, Raspberries and Whipped Cream laced with Sherry wine

  • New York Cheese Cake

    Dark chocolate sauce

• First Course

  • Gulliver's House Salad

    Crisp hearts of Romaine lettuce, egg, shrimp, tomatoes, house dressing

  • The Wedge Salad

    Romaine wedge, red onions, cherry tomatoes, bacon and blue cheese

  • Jumbo Shrimp Cocktail

    Chilled Jumbo Gulf Shrimp served with our signature Cocktail sauce

• Second Course

  • Cream of Mushroom Soup

• Entree Selections

  Entrées Served with Chef's Seasoned Vegetables & Potatoes; Vegetarian Entrée Option available upon request; Add a cold-water Lobster Tail to any order - $26

  • Prime Rib of Beef

    Served with Gulliver's famous Creamed Corn, Creamed Spinach, Yorkshire pudding, Au Jus and Creamed Horse Radish

  • 16oz Prime New York Steak Or 10oz Filet Mignon

    Served with Herb Butter, Twice Baked Potato and Vegetables

  • Atlantic King Salmon

    Charbroiled Salmon served with a light Mustard Dill Caper sauce

  • New Zealand Rack of Lamb

    With Rosemary Garlic Mint Sauce

  • Roasted Long Island Duck

    With Apple Compote, Red Wine Cabbage and Lingonberry sauce

• Dessert

  • Crème Brule

    With Raspberries and caramelized sugar crust

  • New York style Cheesecake

    Dark chocolate sauce

Desserts

• Desserts

  • English Trifle*

    Layered sponge cake, Bavarian cream, raspberries, strawberries, whipped cream and sherry wine

    $12.00

  • Crème Brule

    Custard pudding and raspberries topped with caramelized sugar crust

    $13.00

  • New York Style Cheesecake*

    A true classic with dark chocolate sauce

    $12.00

  • Double Chocolate Truffle Gelato

    $12.00

  • Fresh Berries

    $12.00

Bar

• Bar

  Sered at the bar only from 3:00pm

  • Filet Mignon Sliders

    $25.00

  • Colossal Shrimp Cocktail

    $25.00

  • Filet Mignon Brischetta

    $17.00

  • Spinach Artichoke Dip

    $16.00

  • Brussels Sprouts

    $13.00

  • BBQ Prime Beef Bones

    $15.00

  • Prime Rib Quesadilla

    $19.00

  • The "G" Burger

    16oz of tenderloin meat

    $22.00

  • Prime Rib Sandwich

    $26.00

  • Garlic Rosemary Parmesan Fries

    $10.00

Specialty Gluten Free Lunch

• Starters

  • Colossal Shrimp Cocktail

    Colossal jumbo prawns with Cocktail Sauce

    $25.00

  • House Salad

    $13.00

• Fresh Seafood

  • Charbroiled King Salmon

    Simply Grilled or with Lemon Butter Caper Sauce

    $27.00

• Entrees

  • Prime Ribs of Beef

    Served with Garlic Mashed Potatoes and Sautéed Vegetables

    Gulliver's Lunch Cut	$36.00
    Gulliver's Large Lunch Cut	$49.00

  • Pepper Encrusted New York Steak

    Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

    $27.00

  • Charbroiled Herb Chicken

    Simply Grilled with Herbs and Garlic. Served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

    $20.00

Specialty Gluten Free Dinner

• Starters

  • Colossal Shrimp Cocktail

    Colossal jumbo prawns with house-made Cocktail Sauce

    $26.00

• Salads

  • Gulliver's House Salad

    With Balsamic Vinegar and Olive Oil

    $13.50

• Fresh Seafood

  • Charbroiled King Salmon

    Simply Grilled or with Lemon Butter Caper Sauce

    $37.00

  • Maine Lobster Tails

    Two Succulent Maine Lobster Tails with Red Dill Potatoes and Sautéed Vegetables

    $88.00

• Entrees

  • Prime Ribs of Beef

    Served with Garlic Mashed Potatoes and Sautéed Vegetables

    The O.C Cut	$55.00
    Traditional English Cut	$58.00
    Gulliver's Prime Cut	$64.00
    Brobdingnagian	$84.00

  • Filet Mignon

    Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

    $67.00

  • 16oz USDA Prime New York Stea

    Can be simply grilled or served with Herb Butter. Also served with Sautéed Vegetables and a choice of Red Dill Potatoes or Garlic Mashed Potatoes

    $65.00

Specialty Twilight Menu

• 1st Course

  • BBQ Prime Rib Bones

• 2nd Course

  Choice of:

  • Gulliver's House Salad

  • Traditional Daily Soup

• 3rd Course

  Choice of:

  • Gulliver's Prime Rib of Beef

    $65.00

  • Gulliver's Roasted Chicken

    $51.00

  • Atlantic King Salmon

    $58.00

• 4th Course

  • English Trifle

Catering

• Salads & Sandwiches & Appetizers

  • Gulliver's House Salad

    Crisp romaine, shrimp, egg with red wine vinaigrette

    Serves 6 - 8

    $71.00

  • Caesar Salad

    Romaine, house made garlic crostini, parmesan and caesar dressing

    Serves 6 - 8

    $71.00

  • Classic Wedge Salad

    Romaine wedge, red onions, sherry tomatoes, bacon and blue cheese

    Serves 6-8

    $81.00

  • Chicken Caesar Salad

    Serves 8 - 10

    $99.00

  • Grilled Salmon Caesar Salad

    Serves 8 - 10

    $132.00

  • Prime Rib Sandwich

    Freshly carved off the bone, on baguette with grilled onions, au-jus and whipped horseradish

    Serves 8 - 10

    $135.00

  • Patty Melt

    On rye with melted swiss cheese and grilled onions

    Serves 8 – 10

    $104.00

  • Spinach & Artichoke Dip

    With garlic parmesan crostini

    Serves 8 - 10

    $75.00

  • Filet Mignon Bruschetta

    Gulliver's classic with tender slices of filet mignon, swiss cheese and tomato balsamic relish

    Serves 8 - 10

    $114.00

  • Colossal Prawn Cocktail

    Priced per one prawn

    $12.00

• The Gulliver's Experience

  • Whole Prime Rib

    With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

    Serves 14 - 16

    $895.00

  • Half Prime Rib

    With Yorkshire pudding, creamed spinach, creamed corn, whipped horseradish and au jus

    Serves 6 - 8

    $475.00

• Other Entrees

  • Charbroiled or Poached Salmon

    Serves 8 - 10

    $200.00

  • Charbroiled Herb Chicken Breast

    Serves 8 - 10

    $125.00

  • Roasted Chicken with mushroom au jus sauce

    $140.00

• Sides

  • Mashed Potatoes or German Potato Salad or Twice Baked Potatoes

    Serves 6 - 8

    $65.00

  • Truffle Garlic Mashed Potatoes

    Serves 6 - 8

    $90.00

  • Green Beans Almandine

    Serves 6 - 8

    $75.00

  • Sautéed Broccoli

    Serves 6 - 8

    $68.00

  • Creamed Corn

    Serves 6 - 8

    $75.00

  • Creamed Spinach

    Serves 6 - 8

    $75.00

  • Yorkshire Pudding

    $52.00